To see how those ribs were made, go watch Cooking Ain't Complicated!
http://www.facebook.com/chefsaint
Nerds Drink Whiskey: Episode 95 Reaper Ribs And Rye
The Whiskey:
Barrel Proof Rye Whiskey
http://www.skiprockdistillers.com
Cooking Ain't Complicated:
http://www.facebook.com/chefsaint
Ribs are cooked with Brown Sugar Bourbon
from Heritage Distilling
http://heritagedistilling.com
Help this show out and follow this link.
http://nerdsdrinkwhiskey.com/freshly
Recorded at:
NDW Studio
Lacey, Wa
_______________________________
Nerds Drink Whiskey
Always Sip, Never Slam
Mark Carras:
Host, producer, and editor
Gabe Glandon:
Co-Host
Jeff Morris:
Co-Host
All Camera work:
Patrick. Rodriguez
Alan Smithee:
Director
Michael Arms:
Intro and outro music
Please join us at:
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“You know we ain't got nothin' but bourbon, 'less you want corn whiskey.”
- Star Trek Episode: Spectre of the Gun (1968)